Often it's not the food that is unhealthy, but the ingredients that are used to make the food. Not only can you feel good about eating our marshmallows daily, we actually encourage it. Reap the benefits of grass-fed gelatin and collagen, and boost your protein in our nutrient dense marshmallows.

  • organic maple syrup

    Maple syrup is a delicious and nutritious alternative to refined sugars, packed with antioxidants that combat oxidative stress and support heart health. Rich in essential minerals like manganese and zinc, it promotes bone health and boosts immunity. With a lower glycemic index than regular sugar, organic maple syrup offers sweetness without causing rapid blood sugar spikes. Indulge in the rich flavor of organic maple syrup and nourish your body!

  • grass-fed gelatin & collagen

    Grass-fed bovine gelatin is a powerhouse of nutrition, offering numerous health benefits that can enhance your overall well-being. Rich in collagen, it supports joint health, promotes skin elasticity, and aids in muscle recovery, making it an excellent addition to any diet. Its unique amino acids, particularly glycine, help improve gut integrity and digestion while reducing inflammation. Additionally, grass-fed gelatin is derived from animals raised on natural diets, ensuring higher quality and fewer harmful additives. Incorporating this versatile ingredient into your meals can not only boost your protein intake but also contribute to healthier skin, joints, and digestive function.

  • real salt

    Real salt provides numerous health benefits thanks to its unrefined nature and rich mineral content. Unlike regular table salt, it contains over 60 natural minerals that support hydration, regulate blood pressure, and enhance nutrient absorption. Additionally, real salt helps maintain balanced pH levels and promotes healthy digestion. By incorporating real salt into your diet, you not only elevate the flavor of your meals but also nourish your body with essential nutrients for overall well-being.

  • vanilla extract

    Vanilla extract helps give our marshmallows that traditional marshmallow taste, naturally.

  • arrowroot starch

    We just use this to lightly coat our marshmallows so they don't stick together.